Hydroponically grown, living micro greens. Can be refrigerated (down to 41F) to extend shelf life and freshness.
Available YEAR ROUND. Non GMO seed, reverse osmosis sourced water, burlap substrate, NO PESTICIDES. No earthy aftertaste.
Spicy or Basic salad blend
Microgreens are small plants at the stage with first pair of leaves and a root system. Fine dining chefs add micro greens to dishes to enhance flavor, color, and texture. Nutritional experts agree these young seedlings provide a more dense nutritional profile vs mature plant. For example, sulforaphane content in broccoli. Research Dr. Rhonda Patrick for more information.
Micro greens are sought after by fine dining chefs. They can be added to salads, juice recipes, plate toppings, and sauces to enhance flavor.
To provide hydroponically grown live plants at the micro green stage year round at an affordable price.
10 year old pit bull from Michigan - My owners feed me left over home cooked meals with broccoli or salad micro greens.
We are especially interested in local restaurants, retail, wholesale, and individuals that could use our products.
Send us a message, and we will get back to you soon.
1816 W John Beers rd, Stevensville, MI 49127, US
(269) 369-0889 (text only)